Jessica Rayome

Poppy Seed Hawaiian Roll Sammies

FoodJessica RayomeComment

So this is not a recipe for those on a diet. However, if you want a super simple meal, that's bound to be met with approval from all of your family members, here's a winner. 

Poppy Seed Hawaiian Roll Sammies

Some people I know serve these cold, at like a cookout or something outdoors because you can make them in large quantities. I prefer them melted because of the cheese. Either way, delicious. 

Ingredients

3/4 stick of butter

2 tablespoons brown sugar

1/2 tablespoon French's mustard

1/2 tablespoon Worcestershire sauce

1/2 tablespoon poppy seeds

1 package Hawaiian Rolls

12 slices of ham

12 slices cheese

Instructions

First as a disclaimer, I am extremely generous when it comes to the above listed ingredients. I like these sandwiches to be a mess so I don't fully measure and always add extra. I also load a good amount of ham and cheese on each sandwich as well. 

First melt the butter in a saucepan and then add the brown sugar, mustard, and Worcestershire sauce. 

Brush the bottom of a casserole dish with some of this glaze mixture. Cut the entire package of rolls in half horizontally and brush the inside of the rolls with the glaze. Stack up the cheese and ham. Top with the top half of your rolls and again cover with the remaining glaze mixture. I like to make sure pretty much all of mine has some one it. Whatever doesn't ends up slightly toasted which is good too. Sprinkle with poppy seeds. 

Cover with foil and bake in the over at 350 degrees for 15-25 minutes. For my preferences I usually do 17 minutes, 10 with the foil and 7 without. Took a while to figure out the perfect combo to not have it burn! 

They're super cheap and easy! Plus they heat up great the next day for left overs! Shoot me any questions you have! Would love to know if you try them!